Kitchen Table Chat Recipes

A collection of our Tried and True Recipes and some not tried….

Posts Tagged ‘Peanut Butter

Chocolate Peanut Butter Balls

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Yes, another Peanut Butter Ball recipe.  However, I like this one better than the previous one I have posted.  This one I just find more interesting and to my liking.  Although, I like the other one as well.

Chocolate Peanut Butter Balls

Ingredients:

2 cups peanut butter (chunky or smooth) -(I use a cup of each)
1/2 cup butter softened
3 cups icing sugar
1 tsp vanilla
3 cups crispy rice cereal (I use rice Kripies)

Directions:

Mix peanut butter, butter vanilla and icing sugar, add cereal mixing well until well combined.

Form dough into 1″ balls and place them on a cookie sheet covered with wax paper. Chill for 20 minutes in the fridge or pop them in the freezer for 10 minutes.

In a double boiler or microwave melt 1/4 bar of pure paraffin (yes, wax, I know it’s weird but that’s what you do!!) with 3 cups of chocolate chips.

Using fork or slotted spoon, dip the peanut butter balls into the chocolate and place on wax paper. Chill until set.

Written by Suprina

November 14, 2008 at 12:59 am

Creamy Peanut Butter Pie

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***I have not tried this recipe….I am excited to though as all my kiddo’s and husband LOVE Reeses.

Creamy Peanut Butter Pie

Ingredients:

1 8-ounce package cream cheese softened
1/2 cup sugar
1/3 cup creamy peanut butter
1/3 cup whipped topping
10 peanut butter cups
1 9″ chocolate cookie crumb pie crust

Directions:

In a small mixing bowl, beat the cream cheese, sugar and peanut butter
until smooth. Fold in the whipped topping. Coarsely chop half of the
peanut butter cups; stir into cream cheese mixture. Spoon into crust.
Quarter remaining peanut butter cups; arrange over top. Refrigerate
for at least 4 hours before cutting.

Serves 6.

Written by Suprina

July 14, 2008 at 3:13 pm

Posted in desserts, Pie

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