Posts Tagged ‘apple pie’
Impossible French Apple Pie
Impossible French Apple Pie
Ingredients:
6 cups sliced and peeled tart apples
1 tsp. cinnamon
1/4 tsp. nutmeg
3/4 cup milk
2 Tbsp. butter, softened
2 eggs
1 cup sugar
1/2 cup baking mix
3 Tbsp. cold butter
1 cup baking mix
1/2 cup chopped pecans
1/3 cup brown sugar
Directions:
Preheat oven to 325 degrees. Grease a 10″ pie plate and set aside. In
large bowl, combine apples, cinnamon and nutmeg and toss to coat.
Place in prepared pie plate.
In medium bowl, combine milk, 2 Tbsp. softened butter, eggs, sugar
and 1/2 cup baking mix. Beat with wire whisk just until smooth and
pour over apples.In small bowl, combine 3 Tbsp. cold butter, 1 cup baking mix, pecans
and brown sugar until crumbly. Sprinkle over pie.
and 1/2 cup baking mix. Beat with wire whisk just until smooth and
pour over apples.In small bowl, combine 3 Tbsp. cold butter, 1 cup baking mix, pecans
and brown sugar until crumbly. Sprinkle over pie.
Bake at 325 degrees for 55-65 minutes until knife inserted in center
comes out clean. Cool 5-10 minutes before serving. 8 servings
comes out clean. Cool 5-10 minutes before serving. 8 servings
Calories: 415
Fat: 17 grams
Sodium: 400 mg
Vitamin A: 15% DV
