Kitchen Table Chat Recipes

This dessert is SO yummy. It is more of a spring/summer time dessert. However, my daughter and I love it so much we make it for Thanksgiving and Christmas Dinners.

Pastry Crust
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon Vanilla
3 cups frozen (thawed)whipped topping or whipped cream
1 package (10ounces)frozen sweetened strawberries, thawed and undrained
2 cups miniature marshmallows
Fresh Strawberries, if desired.

1. Heat oven to 100 degrees. Bake and cool pastry crust.

2. Beat Cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Fold in whipped topping, thawed strawberries and marshmallows. Spread over crust.

3. Cover and refrigerate at least 8 hours until set but no longer than 48 hours. Garnish with fresh strawberries. Store covered in refrigerator.

This is one of my daughter’s Favorite desserts. I actually make this at Thanksgiving and Christmas as well as spring and summer.
Ingredients-

Pastry Crust-found here
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
3 cups frozen (thawed) whipped topping or whipped cream
1 package (10 ounces) frozen sweetened Strawberries, thawed and undrained
2 cups miniature marshmallows
Fresh strawberries if desired.

Directions-

1. Heat oven at 400 degrees. Bake and cool pastry crust.
2. Beat Cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Fold in whipped topping, thawed strawberries and marshmallows. Spread over crust.
3. Cover and refrigerate at least 8 hours until set but no longer than 48 hours. Garnish with fresh strawberries. Store covered in refrigerator.