Archive for the ‘Snicker’s Cake’ Category
Snickers Cake
Ingredients~
1 – 18.25 oz. package german chocolate cake mix with pudding
1 – 14 oz. package of caramels, unwrapped
1/2 C. butter
1/3 C. milk
1 C. dry-roasted peanuts, chopped
3/4 C. milk chocolate morsels
Directions~
Preheat oven to 350° F. Grease and flour a 13 x 9″ pan. Prepare cake mix according to package instructions. Pour half of batter into the prepared pan. Bake at 350° F. for 10 minutes. Take cake out of oven and cool cake on wire rack for 10 minutes. CAKE WILL NOT TEST DONE!
Meanwhile, combine unwrapped caramels, butter and milk in a saucepan over medium heat, cooking until caramels melt, stirring often. Spread mixture over cooled cake. Sprinkle chopped peanuts and chocolate morsels over the caramel mixture. Spread remaining cake mix batter evenly over top.
Bake at 350° F. for 20-25 minutes. Cool in pan on wire rack. Cut into squares. Can leave out peanuts if you like and it could be a Milky Way Cake.
*Please let me know if you try or plan to try one of my recipes and how you liked it (the good and the bad)*
