Kitchen Table Chat Recipes

**I haven’t tried this recipe yet, but I would love to.**
Irish stew

Ingredients:
2 pounds lamb meat from leg; cut into 1 inch cubes
1 large onion, sliced thin
2 pounds potatoes; cut into 1/8 inch thick pieces
4 carrots, peeled and sliced
salt and pepper to taste
2 bay leaves
2 – 3 cups boiling water or beef stock
1 bunch fresh parsley, chopped
Directions:
Put in the bottom of a heavy pan, a layer of lamb,
layer of potatoes, onion, carrots, salt, pepper and a bay leaf. Repeat
again. Season each layer. Add the beef stock. Cover tightly. Cook on
low heat for 2 hours or until done. Sprinkle with parsley. Serve with
Irish Soda bread.
Yield: 4- 6 servings