Archive for the ‘Pastry Crust’ Category
Pastry Crust
Ingredients
1 1/2 cups Gold Medal All-Purpose Flour
1 cup butter or margarin, Softened
1/2 cup powdered sugar
Directions:
Beat all ingredients in medium bowl with electric mixer on low speed for 1 minute, scraping bowl constantly. Beon on medium speed about 2 minutes or until creamy. Spread in ungreased rectangular pan, 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely.
Pastry Crust
1 1/2 cups Gold Metal All-Purpose Flour
1 cup butter or margarine, softened
1/2 cup powered sugar
Beat all ingredients in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy. Spread in ungreased rectangular pan, 13x9x2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool Completely.
