Archive for the ‘Mexican’ Category
Mexican Cornbread Casserole
~Mexican Cornbread Casserole~
Ingredients
1 lb ground beef
1/4 c chopped onion
2 T chopped green chilies
2 eggs, beaten
1 16 oz can creamed corn
2/3 c milk
1 package cornbread mix
4 slices American cheese (or your favorite)
Directions
1. Preheat oven to 425F.
2. Brown beef until crumbly and then drain remaining fat.
3. Combine Onions and pepper into the beef.
4. Combine eggs, 1/2 of corn and Milk and add to Cornbread mix.
5. Stir until moistened. Pour half of Cornbread batter into Greased 9 inch square pan.
6. Top with beef, cheese Slices and remaining Corn.
7. Pour other half of cornbread mixture on top. Bake for 25 to 30 Minutes.
Serves 6
Please leave a comment if you have tried this or find it interesting. And if you haven’t made it and are going to make it come back and leave a comment—-bad or good 
