Archive for the ‘Ice Cream’ Category
Sherbert Fruity Pops
Sherbert Fruity Pops
Prep Time-Around 20 minutes
Freeze-Overnight
Ingredients-
10 5-ounce paper cups
3 peeled and chopped kiwifruit
1 Tbsp. sugar
1 quart raspberry or tangerine sherbet
2 to 4 Tbsp. orange juice
10 flat wooden craft sticks
Directions-
1. Arrange cups on baking pan. In a small bowl combine kiwifruit and sugar. Divide chopped kiwifruit among cups. In a large bowl using an electric mixer on low speed beat together sherbet and orange juice until combined. Spoon sherbet mixture over kiwifruit filling cups.
2. Cover each cup with a square of foil. Use table knife to make small hole in center of each foil square. Slide wooden craft stick through each hole and into fruit mixture in cup. Freeze at least 6 hours or overnight.
3. To serve remove foil; carefully tear away cups. Serve immediately. Makes 10 pops
