Kitchen Table Chat Recipes

Four Layer Pie (aka-Sex in a pan)

Ingredients
1 C. Flour
1 Stick Butter
1/2 CUP Pecans
1 8 OZ PKG. cream cheese
1 C. Confectioners Sugar
1 Large tub of Cool Whip
2 PKG. Chocolate Instant pudding
3 CUPS Milk

Directions:

FIRST LAYER: MELT BUTTER AND MIX WITH FLOUR AND PECANS. SPREAD IN BOTTOM OF OBLONG PAN. BAKE 15-20 MINUTES OR UNTIL BROWN AT 35O. COOL COMPLETELY.

SECOND LAYER: MIX CREAM CHEESE AT ROOM TEMPERATURE, CONFECTIONERS SUGAR AND 1 CUP COOLWHIP AND SPREAD ON CRUST.

THIRD LAYER: MIX CHOCOLATE PUDDING MIXES AND 3 CUPS MILK; POUR OVER SECOND LAYER.

FOURTH LAYER: SPREAD REST OF COOL WHIP OVER THIRD LAYER.

~Easter Pie~

Ingredients

9 hard boiled eggs
4 1/2 lbs. Ricotta
5 lbs. sausage (dry)
1/2 c. white rice (cooked)
1/4 lb. Prosciutto
1 doz. fresh eggs
1 1/2 lg. Mozzarella
1/2 basket cheese
1/4 lb. grated cheese
Dash each salt, pepper and parsley

Directions
Cut all meats and cheeses to cube size. Mix all ingredients. Fill pie shells. Put tops on and bake at 350 degrees for approximately 1 hour and15 minutes. Makes approximately 12 pies.

PIE SHELL:

Ingredients
2 c. flour
1 stick butter
2 eggs

Directions
Mix together to form balls and then roll dough on a piece of wax paper until it is about 14 inches round. Fill tin pie pans. After filled with Easter Pie mixture, make a top for pies the same way. You will need to repeat this recipe approximately 6 times to make 24 shells (12 bottom and 12 top).