Archive for the ‘Cookies’ Category
Royal Icing
Ingredients:
4 egg whites
5 cups of sifted confectioner’s sugar
1 teaspoon of vanilla
Directions
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, un-cracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
Suprina’s Sugar Cookies
Suprina’s Sugar Cookies
Ingredients:
1-1/2 cups butter, softened
3 cups of sugar
4 eggs
2 teaspoons vanilla extract
5 cups of flour
2 teaspoons baking powder
1 teaspoon Salt
Directions:
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
In a separate bowl mix flour, baking powder and salt. Then slowly adding dry ingredients to the butter and sugar mixture. A mixer is best for this. It can be done by hand, it will just take a while.
Preheat oven to 400 degrees. Roll dough to 1/4 to 1/2 in thickness. Cut into shapes with cookie cutters.
Place cookies one inch apart on cookie sheet.
Bake for 5 minutes. You HAVE to keep an eye on these cookies. They bake quick.
**A Tip, place a piece of parchment paper on the cookie sheet and bake the cookies on the parchment. The cookies don’t stick and just slide off.
~Enjoy~
