Archive for the ‘chicken’ Category
Crock Pot Country Chicken Soup
Ingredients
2 onions, chopped
2 carrots, sliced (2 to 3)
2 stalks celery, sliced
2 tsp. salt & pepper
1/2 tsp. basil
1/4 tsp. leaf thyme
3 Tbsp. dried parsley flakes
1 package peas
2 1/2 lb. Fryer
4 cups water
1 cup noodles
Directions
Place all in Crock-Pot except noodles in order listed. Cover and cook on low for 8-10 hours. (High 4-6 hours) One hour before serving remove chicken, cool and pull meat from bones. Return to soup. Add noodles, turn to High and cook one hour.
Zesty Slow Cooker Chicken Barbecue
INGREDIENTS
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbecue sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
DIRECTIONS
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 3 to 4 hours on High or 4 to 6 hours on Low.
