Archive for the ‘Butter Finger Cake’ Category
Butterfinger Cake
Ingredients
1 Box Devil`s Food Cake or German Chocolate Cake mix
1 Jar Ice Cream Caramel
1 Can Eagle Brand Sweeten Milk
1 8oz. Cool Whip
4 or 5 Butterfinger Candy Bars
Directions
Mix and bake cake as instructed on box and add one crushed candy bar after the cake is mixed up. After cake is cooled, put holes all over the top of cake. Pour caramel all over cake then pour milk over that. Crush remaining candy bars and sprinkle half on cake. Spread cool whip over cake and the sprinkle remaining candy over all. Keep refrigerated.
Mix and bake cake as instructed on box and add one crushed candy bar after the cake is mixed up. After cake is cooled, put holes all over the top of cake. Pour caramel all over cake then pour milk over that. Crush remaining candy bars and sprinkle half on cake. Spread cool whip over cake and the sprinkle remaining candy over all. Keep refrigerated.
