Kitchen Table Chat Recipes

A collection of our Tried and True Recipes and some not tried….

Archive for the ‘Appetizers’ Category

Tennessee Sin

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Tennessee Sin2 loaves round sourdough bread
8 ounces cream cheese, softened
2 cups shredded cheddar cheese
8 ounces sour cream
1/2 cup chopped cooked ham or bacon
1/3 cup chopped onions or green onions
1/3 cup chopped red or green bell pepper
1/3 teaspoon Worcestershire sauce
 

Preheat oven to 350ºF.
Slice off top 1/4 of bread loaf. Hollow out bottom, leaving a 1″
shell. Cut bread top and other loaf into cubes. Bake shell for 12
minutes.
Beat cream cheese at med. speed with mixer until smooth. Add sour
cream and beat until creamy. Stir in Cheddar cheese and next 4
ingredients. Spoon into bread shell. Wrap in foil and place on baking
sheet.
Bake 30 min. Wrap bread cubes in foil & bake 15 minutes

 

Written by Suprina

July 14, 2008 at 3:21 pm

Posted in Appetizers

Tagged with ,

Awesome Garlic Wings!!!!

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Awesome Garlic Wings!

Ingredients:

4 chicken wings, bone and skin removed
1 small raw onions
2 cloves garlic
2 tbsp cider vinegar
1 tsp olive oil
2 tbsp parsley
1/2 tsp coriander seed
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1 tbsp green pepper
1 tbsp red pepper
5 strips yellow pepper

Directions:

Finely chop onion.
Mash the garlic and add vinegar, salt, pepper, paprika, cumin and olive oil.
Mix all together in a big bowl.
Add peppers, chopped, in the mixture and then add the raw chicken wings.
You can marinate for a stronger taste overnight.
Place all ingredients in an oven tray and keep at moderate temperature
till wings go golden.
When done, place in serving dish and sprinkle parsley over wings.

Nutritional Info:


Servings Per Recipe: 1
Amount Per Serving
Calories: 246.7
Total Fat: 9.1 g
Cholesterol: 66.1 mg
Sodium: 684.7 mg
Total Carbs: 14.4 g
Dietary Fiber: 2.9 g
Protein: 27.6 g

Written by Suprina

July 14, 2008 at 12:53 am

Posted in Appetizers

Tagged with , , ,

Hanky Panky

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Ingredients-
1/2 lb. hamburger
1/2 lb. saugage
1/2 lb. Velveeta cheese

Note: The above ingredients can be adjusted to use more or less. Just use equal parts.

Garlic Powder
1 Loaf Party Rye Bread

Directions:
Preheat oven to 350.
Cook Meat; drain. Mix all ingredients in skillet. Set off burner. Spread some mixture on each slice of bread. Lay in single layers on a cookie sheet and back at 350 for 10 to 12 minutes.

You can freeze any unbaked bread on a cookie sheet laying with wax paper in between each layer. Take out what you need at a time and bake.

*I do not know why this is called Hanky Panky.

Written by Suprina

July 18, 2007 at 4:21 pm

Posted in Appetizers, bread

Garbage Dip…

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Ingredients
2 tablespoons olive oil
2 tablespoons White vinegar
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon Garlic Powder
4 Medium tomatoes diced
1 bunch green onions chopped
1 can chopped black olives
1 can chopped green chilies

Directions:

  • Mix Olive Oil, vinegar, salt, pepper and garlic powder.
  • Add Tomatoes, Onion, Olives and Chilies.
  • Refrigerate overnight. Or if in a hurry refrigerate for 3 hours.
  • Serve with Corn Chips.

Simple and easy.

Denise, a family friend from 9 years ago gave this recipe to my husband he loves it so much!

Written by Suprina

July 17, 2007 at 1:35 pm

Posted in Appetizers, Dip

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