Royal Icing
Ingredients:
4 egg whites
5 cups of sifted confectioner’s sugar
1 teaspoon of vanilla
Directions
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, un-cracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.
[...] And posting on it a lot. With more photos and such. I put my sugar cookie recipe and my royal icing recipe up. I also put up my meatball recipe. And a picture (yes, it is my picture) of the [...]
A quick “Howdy” « Kitchen Table Chat
December 16, 2008 at 2:17 am