Kitchen Table Chat Recipes

Ingredients:

4 egg whites
5 cups of sifted confectioner’s sugar
1 teaspoon of vanilla

Directions
Beat egg whites in clean, large bowl with mixer at high speed until foamy (use only grade A clean, un-cracked eggs). Gradually add sugar and lemon extract. Beat at high speed until thickened. NOTE: When dry, Royal Icing is very hard and resistant to damage that can occur during shipping/handling.

Suprina’s Sugar Cookies

Ingredients:

1-1/2 cups butter, softened
3 cups of sugar
4 eggs
2 teaspoons vanilla extract
5 cups of flour
2 teaspoons baking powder
1 teaspoon Salt

Directions:
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
In a separate bowl mix flour, baking powder and salt. Then slowly adding dry ingredients to the butter and sugar mixture. A mixer is best for this. It can be done by hand, it will just take a while.
Preheat oven to 400 degrees. Roll dough to 1/4 to 1/2 in thickness. Cut into shapes with cookie cutters.
Place cookies one inch apart on cookie sheet.
Bake for 5 minutes. You HAVE to keep an eye on these cookies. They bake quick.
**A Tip, place a piece of parchment paper on the cookie sheet and bake the cookies on the parchment. The cookies don’t stick and just slide off.

~Enjoy~

Bacon Cheeseburger Meatloaf

Ingredients

1 lb. ground beef
10 slices bacon, cooked and crumbled
1(8oz.)pkg. shredded cheddar cheese
2 eggs, lightly beaten
1/4 cup bread crumbs
1/4 cup mayonnaise
1/4 tsp. salt
1/4 tsp. pepper
1/3 cup ketchup
2 tbsp. mustard

Directions:

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the ground beef and next 7 ingredients; mixing well.
3. In a small bowl, combine the ketchup and mustard.
4. Stir 1/4 cup ketchup mixture into the meat mixture, reserving the remaining ketchup mixture.
5. Press meat mixture into a 9x5x3 inch loaf pan.
6. Spread remaining ketchup mixture over loaf.
7. Bake 55 minutes, or until meat is no longer pink.

Four Layer Pie (aka-Sex in a pan)

Ingredients
1 C. Flour
1 Stick Butter
1/2 CUP Pecans
1 8 OZ PKG. cream cheese
1 C. Confectioners Sugar
1 Large tub of Cool Whip
2 PKG. Chocolate Instant pudding
3 CUPS Milk

Directions:

FIRST LAYER: MELT BUTTER AND MIX WITH FLOUR AND PECANS. SPREAD IN BOTTOM OF OBLONG PAN. BAKE 15-20 MINUTES OR UNTIL BROWN AT 35O. COOL COMPLETELY.

SECOND LAYER: MIX CREAM CHEESE AT ROOM TEMPERATURE, CONFECTIONERS SUGAR AND 1 CUP COOLWHIP AND SPREAD ON CRUST.

THIRD LAYER: MIX CHOCOLATE PUDDING MIXES AND 3 CUPS MILK; POUR OVER SECOND LAYER.

FOURTH LAYER: SPREAD REST OF COOL WHIP OVER THIRD LAYER.