Archive for November 2008
Chocolate Peanut Butter Balls
Yes, another Peanut Butter Ball recipe. However, I like this one better than the previous one I have posted. This one I just find more interesting and to my liking. Although, I like the other one as well.
Chocolate Peanut Butter Balls
Ingredients:
2 cups peanut butter (chunky or smooth) -(I use a cup of each)
1/2 cup butter softened
3 cups icing sugar
1 tsp vanilla
3 cups crispy rice cereal (I use rice Kripies)
Directions:
Mix peanut butter, butter vanilla and icing sugar, add cereal mixing well until well combined.
Form dough into 1″ balls and place them on a cookie sheet covered with wax paper. Chill for 20 minutes in the fridge or pop them in the freezer for 10 minutes.
In a double boiler or microwave melt 1/4 bar of pure paraffin (yes, wax, I know it’s weird but that’s what you do!!) with 3 cups of chocolate chips.
Using fork or slotted spoon, dip the peanut butter balls into the chocolate and place on wax paper. Chill until set.
Peanut Butter Balls
Ingredients:
Yellow Cake mix
1 cup Peanut Butter
Dipping Chocolate
Directions:
Prepare cake mix following the directions on the box. Placing batter in a 9 X 13 cake pan. Bake accordingly.
Let Cool Completely. Cut the cake in half. In a bowl crumble one half of the cake into the bowl. Add the peanut butter. Mix it well. It will be crumbly. Form into bit sized balls. And place on a cookie sheet.
Refriderate for 30 or more minutes.
Melt the melting chocolate in the microwave. Take the balls and individually dip the balls in the microwave chocolate. Roll the balls around the chocolate until well coated. And place back on the cookie sheet.
These taste a lot like Reeses. Very Good!
